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Cook the Book Fridays: Artichoke Tapenade with Rosemary Oil

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(Disclaimer! I’m a little rusty. I’ve taken a two year break from blogging, and I think I’ve forgotten how to write. Bear with me while I try to find my writer’s voice again. It will probably take me a few posts to get rid of the choppy sentences and dull word choice.  I’ve started this […]

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